Chicken DishesChicken Tikka Masala | £8.50 |
| Diced chicken marinated in a traditional recipe of Indian spices and then cooked in a butter sauce with fresh cream. | |
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| Butter Chicken | £8.50 |
| Boneless chicken first grilled in the Tandoor and then cooked in rich tomato sauce with butter and traditional spices. | |
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| Chicken Mirch Masala | £8.50 |
| Slices of chicken breast cooked with fresh red chillies and spicy red capsicum sauce. | |
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| Karahi Chicken | £8.50 |
| Boneless chicken cubes with Indian herbs, diced onions and capsicums skilfully cooked in an iron karahi on high flames. | |
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| Chicken Jalfrezi | £8.50 |
| Very hot chicken dish cooked with green pepper, whole red chillies, tomatoes and onions. | |
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| Chicken Korma | £8.50 |
| Mild chicken dish cooked in cashew nut gravy Garnished with cream and coriander. | |
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| Saag Chicken | £8.50 |
| Chicken cooked in spinach, tomatoes & onions. | |
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| Chicken Madras/Vindaloo/Phaal | £8.25 |
| A selection of very popular hot chicken curries. | |
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| Chicken Dhansak | £8.50 |
| Chicken pieces cooked with onions, tomatoes in a sweet and sour sauce and lentils. | |
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| Jeera Chicken | £8.50 |
| Fresh diced chicken marinated, mildly spiced and cooked with ground cumin seeds. | |
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Lamb Dishes | |
| Keema Mattar | £8.95 |
| Minced lamb and green peas cooked with chopped tomatoes, ginger, onion, garlic and green chilli. | |
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| Lamb Roghan Josh | £8.95 |
| Medium hot lamb cooked with tomatoes, onions, green peppers and served in a thick spicy sauce. | |
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| Lamb Punjabi | £8.95 |
| Tender pieces of boneless lamb cooked in traditional Punjabi style. | |
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| Saag Gohst | £8.95 |
| Boneless lamb pieces cooked with chopped spinach blended with green chilli, cream, coriander and kasoori methi. | |
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| Karahi Lamb | £8.95 |
| Boneless lamb cubes with Indian herbs, diced onions and capsicums skilfully cooked in an iron karahi on high flames. | |
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| Lamb Bhuna Masala | £8.95 |
| Boneless lamb pieces cooked with tomatoes, capsicum, Indian herbs and spices, served in thick spicy sauce and garnished with wedges of boiled egg. | |
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| Lamb Pasanda | £8.95 |
| Lamb pieces cooked in cream, cashew nut, yogurt and chefs own special spices. | |
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| Lamb Dopiaza | £8.95 |
| Lamb pieces cooked in spices with a generous portion of onion roundlets. A very popular choice | |
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Sea Food Specialities | |
| Prawn Goan Masala | £11.45 |
| King prawns cooked with fresh coconut and cashew nut cream. A popular dish originating from southern Goa. | |
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| Prawn Jalfrezi | £11.45 |
| Very hot king prawn dish cooked with green pepper, whole red chillies, tomatoes and onions. | |
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| Prawn Punjabi | £11.45 |
| King prawns cooked to perfection with hot spices in North Indian style. | |
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| Fish Curry | £9.50 |
| Fish cooked with onion in butter, tomato, gravy and Indian spices. | |
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| Prawn Korma | £9.50 |
| Small prawns cooked in cashew nut, onion gravy, garnished with cream, tomato and coriander. | |
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Vegetable Specialities | |
| Karahi Paneer | £6.00 |
| Home made cheese cooked with fresh tomato, capsicum, onion and ground spices in an authentic karahi. | |
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| Mattar Paneer Makhani | £6.00 |
| Home made cheese specially cooked in a creamy, makhani sauce with green peas and butter. | |
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| Saag Paneer | £6.00 |
| Spinach simmered with onion, ginger and home made cheese. | |
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| Paneer Tikka Masala | £6.00 |
| Home made cheese roasted in the tandoor and then cooked with fresh Indian spices. | |
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| Bombay Aloo | £5.50 |
| New baby potatoes cooked with mustard and cumin seeds and garnished with curry leaves. | |
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| Aloo Gobi | £5.50 |
| A traditional dish of potatoes and cauliflower slow cooked with a special selection herbs and spices. | |
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| Karahi Mixed Vegetable | £5.50 |
| Seasonal vegetables cooked with Indian herbs and spices. | |
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| Saag Aloo | £5.50 |
| Spinach and potatoes cooked with herbs and spices. | |
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| Vegetable Korma | £5.50 |
| Vegetables cooked with thick creamy cashew nut sauce with Indian herbs and spices. | |
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| Bhindi Dopiaza | £5.50 |
| Okra cooked with onion round lets and authentic Indian spices. | |
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| Chana Punjabi | £5.50 |
| Whole chickpeas saut�ed with pure butter ghee, green chillies and a blend of six spices. | |
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| Daal Tarka | £5.50 |
| Four types of lentils cooked with spices and herbs. | |
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| Daal Makhani | £5.50 |
| Black urid lentils and kidney beans simmered with spices and butter cooked overnight on a slow flame. | |
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| Mushroom Bhaji | £5.50 |
| Sliced mushroom cooked in delicate spices. | |
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Biryani�s | |
| Tandoori Tikka Biryani (Lamb/Chicken) | £7.90 |
| Tender pieces of chicken or lamb tikka cooked with pilau rice, saffron, caramelised onion and served with a separate sauce. | |
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| Prawn Biryani | £8.50 |
| Prawns cooked with Basmati saffron flavoured rice and a special blend of herbs and spices. Served with a separate sauce. | |
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| Vegetable Biryani | £5.90 |
| Basmati rice cooked together with several fresh vegetables spices and served with a separate sauce. | |
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Rice | |
| Pilau Rice | £2.90 |
| Saffron flavoured basmati rice. | |
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| Jeera Pilau | £3.50 |
| Basmati rice cooked with whole cumin seeds and aromatic spices, in a handi. | |
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| Mushroom Pilau | £4.50 |
| Basmati rice cooked with button mushrooms and aromatic spices, in a handi. | |
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| Peas Pilau | £3.50 |
| Basmati rice cooked with green peas and aromatic spices, in a sealed handi. | |
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| Plain rice | £2.50 |
| Plain boiled basmati rice. | |
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Indian Breads | |
| Plain Naan | £1.50 |
| Fine flour bread baked in the Tandoor. | |
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| Butter Naan | £2.50 |
| Layers of wheat flour mixed with butter. | |
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| Garlic Naan | £2.50 |
| Baked bread flavoured with garlic and coriander. | |
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| Chilli Naan | £2.50 |
| Indian bread with chillies and hot spices. | |
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| Keema Naan | £2.50 |
| Bread cooked with stuffed spicy minced lamb. | |
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| Peshawari/Mitha Naan | £2.50 |
| Bread stuffed with almonds, raisin and coconut. | |
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| Onion Kulcha | £2.50 |
| Bread stuffed with a mixture of onions and spices. | |
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| Paneer Kulcha | £2.50 |
| Bread stuffed with spiced home made cheese. | |
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| Lachha Paratha | £2.50 |
| Layers of wheat bread glazed with butter. | |
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| Aloo Paratha | £2.50 |
| Wheat bread stuffed with mashed potatoes and glazed with butter. | |
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| Mint Paratha | £2.50 |
| Layers of wheat bread glazed with butter and mint. | |
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| Tandoori Roti | £1.00 |
| Bread baked to perfection in the Tandoor. | |
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| Bread Basket | £5.50 |
| A combination of 3 types of bread (Naan, Onion Kulcha, Lachha Paratha) | |
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| Mixed Raitha | £2.50 |
| A combination of cucumber, potato, Indian herbs and spices blended with fresh home made yogurt. | |
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| Green Salad | £2.00 |
| Fresh Green Salad | |
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| Plain yoghurt | £2.00 |
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