Meat Dishes
Chicken Malai Tikka |
£4.95 |
| Chicken breast marinated in cheese, yogurt, cashew nut, cream and black cumin then cooked to perfection in a clay oven. |
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| Garlic Chicken Tikka |
£4.95 |
| Chicken pieces marinated in garlic, Indian spices and yogurt then cooked with butter in a clay oven. |
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| Chicken Tikka Achari |
£5.25 |
| Bite size chicken pieces marinated in pickle flavour cooked with butter in a clay oven. |
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| Chicken Pakora |
£4.25 |
| Pieces of breast chicken with Indian herbs and spices battered in gram flour then deep fried. |
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| Chicken Tikka |
£4.95 |
| Boneless chicken pieces marinated in Indian herbs and roasted in a Tandoor. A preparation most popular in northern India. |
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| Tandoori Chicken (On Bone) |
Full £8.50 |
| Whole chicken marinated throughout the night in spices, herbs and yoghurt cooked in a clay oven. |
Half £4.50 |
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| Chicken Shaslik |
£5.95 |
| Boneless chicken pieces marinated in Indian herbs, spices, capsicums and onions then cooked in a traditional clay oven. |
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| Sheikh Kebab |
£4.50 |
| Minced lamb mixed with a special blend of Indian spices then cooked on a skewer in a clay oven served with a garnish of tangy lemon wedges. |
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| Mint Sheikh Kebab |
£4.50 |
| Spicy minced lamb cooked with authentic Indian spices, mint and cheese. |
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| Lamb Tikka |
£5.50 |
| Boneless lamb pieces marinated in yogurt, Indian herbs and roasted in a Tandoor. |
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| Lamb Samosa |
£3.50 |
| Deep fried triangle Indian pastry filled with a minced meat filling served with a tangy tamarind and mint sauce. |
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| Lamb Hasina |
£8.50 |
| Tender lamb pieces, capsicum, tomatoes and onions marinated in spices and delicately cooked in the tandoor. |
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| Nazrana Mixed Grill |
£8.50 |
| Chicken tikka, lamb tikka and sheikh kebab served with salad. |
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| The Viceroy Platter |
£14.00 |
| An assortment of tandoori chicken, malai tikka, lamb tikka, sheikh kebab, fish and king prawns served with fresh salad. (Chef’s Speciality) |
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Fish Dishes
Fish Amritsari |
£3.95 |
| Fish battered in gram flour and Indian spices then deep fried. |
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| Fish Tikka |
£4.25 |
| Fish marinated in lemon, ginger, garlic paste and Indian spices then char-grilled in a clay oven. |
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| Prawn Puri |
£3.95 |
| Cooked prawns with herbs and spices, served on deep fried bread with lemon wedges. |
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| Tandoori King Prawn Lajawaab |
£12.50 |
| King prawns marinated in a special blend of spices and grilled with capsicum and onion on charcoal. |
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Vegetarian Dishes |
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| Paneer Tikka |
£4.25 |
| Indian home-made cheese marinated in yogurt and herbs then grilled on charcoal. |
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| Paneer Shahslik |
£5.95 |
| Paneer pieces cooked in charcoal with capsicum and onion. |
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| Paneer Pakora |
£4.25 |
| Indian home-made cheese marinated with spices and golden fried. |
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| Mixed Vegetable Pakora |
£4.25 |
| Mixed seasonal vegetables marinated with spices and golden fried. |
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| Onion Bhaji |
£3.95 |
| Mixed vegetable fritters fried in gram flour batter. |
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| Aloo Papri Chaat |
£3.95 |
| Crisp and crunchy pieces of wheat flour topped with potatoes and chick peas served with sweet yogurt and tamarind sauce with fresh coriander. |
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| Vegetable Samosa |
£3.50 |
| Triangle Indian Pastry filled with potato, green peas and combination of spices. |
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| Aloo Tikki |
£3.50 |
| Mashed potato fritters, deep fried with corn flour and Indian spices. |
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