Meat DishesChicken Malai Tikka | £4.95 |
| Chicken breast marinated in cheese, yogurt, cashew nut, cream and black cumin then cooked to perfection in a clay oven. | |
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| Garlic Chicken Tikka | £4.95 |
| Chicken pieces marinated in garlic, Indian spices and yogurt then cooked with butter in a clay oven. | |
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| Chicken Tikka Achari | £5.25 |
| Bite size chicken pieces marinated in pickle flavour cooked with butter in a clay oven. | |
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| Chicken Pakora | £4.25 |
| Pieces of breast chicken with Indian herbs and spices battered in gram flour then deep fried. | |
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| Chicken Tikka | £4.95 |
| Boneless chicken pieces marinated in Indian herbs and roasted in a Tandoor. A preparation most popular in northern India. | |
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| Tandoori Chicken (On Bone) | Full £8.50 |
| Whole chicken marinated throughout the night in spices, herbs and yoghurt cooked in a clay oven. | Half £4.50 |
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| Chicken Shaslik | £5.95 |
| Boneless chicken pieces marinated in Indian herbs, spices, capsicums and onions then cooked in a traditional clay oven. | |
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| Sheikh Kebab | £4.50 |
| Minced lamb mixed with a special blend of Indian spices then cooked on a skewer in a clay oven served with a garnish of tangy lemon wedges. | |
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| Mint Sheikh Kebab | £4.50 |
| Spicy minced lamb cooked with authentic Indian spices, mint and cheese. | |
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| Lamb Tikka | £5.50 |
| Boneless lamb pieces marinated in yogurt, Indian herbs and roasted in a Tandoor. | |
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| Lamb Samosa | £3.50 |
| Deep fried triangle Indian pastry filled with a minced meat filling served with a tangy tamarind and mint sauce. | |
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| Lamb Hasina | £8.50 |
| Tender lamb pieces, capsicum, tomatoes and onions marinated in spices and delicately cooked in the tandoor. | |
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| Nazrana Mixed Grill | £8.50 |
| Chicken tikka, lamb tikka and sheikh kebab served with salad. | |
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| The Viceroy Platter� | £14.00 |
| An assortment of tandoori chicken, malai tikka, lamb tikka, sheikh kebab, fish and king prawns served with fresh salad.� (Chef�s Speciality) | |
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Fish DishesFish Amritsari | £3.95 |
| Fish battered in gram flour and Indian spices then deep fried. | |
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| Fish Tikka | £4.25 |
| Fish marinated in lemon, ginger, garlic paste and Indian spices then char-grilled in a clay oven. | |
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| Prawn Puri | £3.95 |
| Cooked prawns with herbs and spices, served on deep fried bread with lemon wedges. | |
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| Tandoori King Prawn Lajawaab | £12.50 |
| King prawns marinated in a special blend of spices and grilled with capsicum and onion on charcoal. | |
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Vegetarian Dishes | |
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| Paneer Tikka | £4.25 |
| Indian home-made cheese marinated in yogurt and herbs then grilled on charcoal. | |
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| Paneer Shahslik | £5.95 |
| Paneer pieces cooked in charcoal with capsicum and onion. | |
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| Paneer Pakora | £4.25 |
| Indian home-made cheese marinated with spices and golden fried. | |
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| Mixed Vegetable Pakora | £4.25 |
| Mixed seasonal vegetables marinated with spices and golden fried. | |
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| Onion Bhaji | £3.95 |
| Mixed vegetable fritters fried in gram flour batter. | |
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| Aloo Papri Chaat | £3.95 |
| Crisp and crunchy pieces of wheat flour topped with potatoes and chick peas served with sweet yogurt and tamarind sauce with fresh coriander. | |
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| Vegetable Samosa | £3.50 |
| Triangle Indian Pastry filled with potato, green peas and combination of spices. | |
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| Aloo Tikki | £3.50 |
| Mashed potato fritters, deep fried with corn flour and Indian spices. | |
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